Delicious Keto Sausage Biscuits (with Cheddar)

Imagine a Sunday morning, sunlight filtering through the blinds, and the aroma of freshly baked biscuits fills the air. These aren’t ordinary biscuits; they’re keto sausage biscuits, a delightful twist on a familiar comfort food that’s become a staple in the realm of health-conscious cuisine. In our journey towards wellness, keto-friendly recipes like this offer a harmonious blend of indulgence and nutrition.

Keto sausage biscuits

Keto Cuisine: A Lifestyle Beyond Dieting

The ketogenic diet, known affectionately as ‘keto’, has risen not just as a diet but as a lifestyle choice. It’s a world where low carbs and high fats reign supreme. The beauty of keto lies in its ability to reinvent traditional dishes into experiences that align with our health aspirations. Consider the keto sausage biscuit – not just a breakfast item, but a culinary innovation that showcases how kitchen creativity can coexist with dietary goals.

The Flavor Symphony: Keto Sausage Biscuits

Picture biting into a biscuit that’s golden and crisp on the outside, soft and fluffy within, studded with savory sausage and melted cheddar. The magic lies in the almond and coconut flours, a stark yet delightful departure from traditional wheat flour. These ingredients not only reduce carbs but also add a unique nutty flavor that complements the hearty sausage and cheese.

Keto sausage biscuits

A Nod to Tradition: Reimagining Biscuits

Biscuits hold a special place in culinary history, symbolizing comfort and simplicity. As our diets evolve, so do our recipes. The keto sausage biscuit is a contemporary twist on this classic, preserving its soul while embracing new dietary trends.

The Art of Substitution: Expanding Horizons in Keto Cooking

One of the joys of keto cooking is the art of substitution, a practice that not only alters recipes but also broadens their appeal. Not everyone has almond flour in their pantry, but alternatives like hazelnut or oat flour can add interesting twists. For a dairy-free variant, vegan cheeses and coconut oil can be used. These changes aren’t just about modifying recipes; they’re about making them inclusive.

Keto sausage biscuits

Prepping Ahead: Making Every Moment Count

In our fast-paced world, finding time to cook can be daunting. Here, make-ahead instructions shine, offering convenience and simplicity. Keto sausage biscuits can be prepared in advance and frozen, a perfect solution for busy mornings or impromptu gatherings.

Make-Ahead Magic: Tips and Tricks

Batch Cooking: Prepare a larger batch of biscuits and freeze them individually. This way, you have a ready-to-go breakfast option that just needs reheating.

Freezing Techniques: To freeze, place the cooled biscuits on a baking sheet, ensuring they’re not touching, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. This prevents them from sticking together.

Reheating for Freshness: When you’re ready to eat, reheat the biscuits in an oven or toaster oven at 350°F for about 10 minutes. This restores their crisp exterior and soft interior, making them taste freshly baked.

Keto sausage biscuits

Healthful Indulgence: Unveiling the Benefits

Keto sausage biscuits offer more than taste; they’re a wholesome indulgence. Rich in protein and healthy fats, they stay true to the keto principle of low carbs without sacrificing flavor. They stand as a testament to the fact that healthful eating can be both delectable and satisfying.

Embarking on a Culinary Journey

As you read this, the concept of keto sausage biscuits may intrigue you. It’s not just about following a recipe; it’s an invitation to delve into a world where health and taste coexist. It encourages exploration, experimentation, and the pleasure of creating something both delicious and nourishing.

Culinary Exploration: Tweaking the Recipe

Spice Variations: Enhance the flavor profile by adding spices like smoked paprika or cayenne pepper for a spicy kick. Each spice can transform the biscuit, offering new taste experiences.

Cheese Options: Experiment with different types of cheese. A sharp cheddar adds depth, while a milder mozzarella creates a different texture.

Vegetarian Alternatives: For a vegetarian version, replace the sausage with sautéed vegetables like bell peppers and onions, or use a plant-based sausage alternative.

Nut Flour Alternatives: If nut allergies are a concern, sunflower seed flour or pumpkin seed flour can be great alternatives, offering similar textures and flavors.

The world of keto cuisine, especially keto sausage biscuits, offers an adventure in every bite. It’s an opportunity to rekindle your passion for cooking, embrace new dietary horizons, and enjoy creating dishes that are both tasty and healthful. So why not start this culinary journey? The discoveries along the way could be endless.

If you love this recipe, try our Amazing Keto Peanut Butter Cookies!

Or, check out these easy Keto Biscuits from The Big Man’s World.

Keto Sausage and Cheddar Biscuits

Enjoy a delightful low-carb breakfast with our Keto Sausage Biscuits recipe. Perfectly balancing the flavors of cheddar cheese and savory sausage with almond and coconut flours, these biscuits are a keto-friendly delight. With only 5g net carbs per serving, they're an ideal choice for anyone following a ketogenic diet. Quick to prepare and irresistibly tasty, these keto sausage biscuits are sure to become a breakfast favorite!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, biscuit, cheddar, keto, low carb, sausage, snack
Servings: 10 Biscuits
Calories: 230kcal


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 4 tbsp cold butter cubed
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 lb cooked sausage crumbled


  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients:
  • In a large bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt.
  • Add butter:
  • Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
  • Combine wet ingredients:
  • In a separate bowl, whisk together sour cream and eggs. Stir this into the flour mixture.
  • Add cheese and sausage:
  • Fold in the shredded cheese and crumbled sausage.
  • Form biscuits:
  • Scoop dough onto the prepared baking sheet, forming about 8-10 biscuits.
  • Bake:
  • Place in the oven and bake for 18-20 minutes or until golden brown.


Nutritional Information (per serving, assuming 10 servings):
Calories: 230 kcal
Protein: 9 g
Carbs: 5 g (net carbs; total carbs minus fiber)
Fiber: 2 g (for calculating net carbs)
Fat: 19 g
Prep and Cook Times:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

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