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vegan dandan noodles
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Vegan Dan Dan Noodles

This Vegan Dan Dan Noodles recipe is a delightful, plant-based version of the traditional Chinese dish, providing a quick and satisfying meal. It combines the hearty textures of wheat noodles and shiitake mushrooms with a flavor-packed sauce made from soy sauce, tahini paste, rice vinegar, chili oil, and vegetable broth. The dish is garnished with chopped green onions and a pinch of ground Sichuan peppercorns, adding an aromatic finish. Each serving of this easy-to-make dish contains approximately 55g of net carbs and 450 calories. The recipe serves four, with a total prep time of 15 minutes and a cook time of 20 minutes. Perfect for vegan beginners, it offers a blend of taste, health, and convenience.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course, vegan
Cuisine: Chinese
Keyword: easy, Recipe, vegan
Servings: 4
Calories: 450kcal

Ingredients

  • 200 g dried wheat noodles
  • 1 cup shiitake mushrooms finely chopped
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons tahini paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil adjust according to your spice preference
  • 1 cup vegetable broth
  • 2 cups chopped bok choy
  • 2 green onions chopped
  • A pinch of ground Sichuan peppercorns
  • Salt to taste

Instructions

  • Begin by cooking the dried wheat noodles as per package instructions. Once done, drain and set aside.
  • While the noodles are cooking, heat the vegetable oil in a pan over medium heat. Add the finely chopped shiitake mushrooms, garlic, and ginger to the pan. Sauté until the mushrooms are cooked and the aromatics are fragrant.
  • In a bowl, mix together the soy sauce, tahini paste, rice vinegar, chili oil, and vegetable broth. Stir until smooth to make the sauce.
  • Pour the sauce into the pan with the mushrooms, garlic, and ginger. Stir well and let the sauce simmer for about 5 minutes to allow the flavors to combine.
  • Add the chopped bok choy to the pan and cook for another 2-3 minutes, or until the bok choy is wilted and cooked.
  • Divide the cooked noodles between four bowls. Pour equal amounts of the sauce over the noodles in each bowl.
  • Top each bowl with a sprinkling of chopped green onions and a pinch of ground Sichuan peppercorns.
  • Serve hot, adjust the salt to your liking, and enjoy your delicious Vegan Dan Dan Noodles!

Notes

Net Carb Per Serving: Approx. 55g Calorie Per Serving: Approx. 450