Incredibly Delicious Vegan Chocolate Covered Date Crunch Bars

In the realm of sweet indulgences, there’s a new star on the horizon: the date crunch bars. This delightful treat, brimming with the goodness of dates and nuts, wrapped in a chocolatey embrace, is more than just a snack; it’s a testament to the joys of simple, wholesome cooking.

date crunch bars

The Sweet Beginnings

Our story begins with the date, a fruit that has journeyed through time and cultures. Sweet, versatile, and packed with nutrients, dates have long been a staple in Middle Eastern diets, revered for their natural sugar and energy-boosting properties. Fast forward to today, and they’ve found a new calling in the western world – particularly in the form of date crunch bars.

Unraveling the Magic of Date Crunch Bars

Imagine a bar that perfectly balances sweetness, texture, and health. The base of our bar is a dense, chewy layer of dates, offering a natural sweetness that’s hard to resist. Then comes the crunch – a combination of oats, nuts, and seeds, each element bringing its unique texture and flavor. And the crowning glory? A smooth coating of dark vegan chocolate that adds just the right touch of indulgence.

date crunch bars ingredients

The Healthful Twist

In a world increasingly conscious of what goes into our food, date crunch bars stand out as a beacon of health and simplicity. Dates, the main ingredient, are a powerhouse of nutrients – think fiber, potassium, and a host of essential minerals. Add to that the protein and healthy fats from nuts, and you have a snack that’s as nourishing as it is delicious.

Tweaking to Perfection

Substituting with Ease

The real beauty of these bars lies in their adaptability. Vegan? Use dairy-free chocolate. Gluten-free? Opt for gluten-free oats. Nut allergy? Seeds like sunflower or pumpkin can step in to provide that crucial crunch. The possibilities are endless, allowing you to tailor the recipe to your dietary needs and preferences.

Flavor Variations

Not a fan of almonds? Try walnuts or pecans. Want to add a different kind of sweetness? A sprinkle of dried cranberries or a dash of cinnamon can transform the flavor profile. Experimenting with various ingredients not only customizes the bars to your liking but also keeps the excitement alive each time you make them.

The Make-Ahead Marvel

In our fast-paced lives, anything that saves time is a godsend. This is where date crunch bars truly shine.

Prepping in Advance

Spend a leisurely Sunday afternoon preparing these bars, and you’ve got yourself a week’s worth of snacks or quick breakfasts. They’re incredibly easy to make in bulk, and their non-fussy nature means you can whip up a batch with minimal hassle.

Storing for Freshness

Once made, these bars store beautifully. In the fridge, they’ll keep for a week, always ready for a grab-and-go moment. But here’s the best part – they freeze exceptionally well. Wrap them individually and pop them into the freezer, and you’ve got a month’s supply of instant snacks.

Thawing Tips

Need a quick bite? Just take a bar out of the freezer. They thaw fairly quickly at room temperature, but if you’re in a hurry, a few seconds in the microwave, and you’re good to go. The texture remains just as delightful, and the taste as fresh as the day you made them.

date crunch bars

Beyond the Bar: Serving Ideas

Date crunch bars are versatile, not just in their making but also in their serving.

Pairing with Beverages

Enjoy them with a cup of coffee for a mid-morning break or a glass of almond milk for a post-workout snack. The rich flavor of the dates and the chocolate pairs wonderfully with both hot and cold beverages, making these bars a year-round treat.

Dessert Transformation

Crumbled over vegan ice cream or chopped into bite-sized pieces for a dessert platter, these bars can easily transition from a humble snack to a gourmet dessert. The crunch and sweetness add a delightful texture and flavor to any sweet dish.

A Culinary Journey Awaits

As you contemplate embarking on this culinary adventure, remember that cooking is as much about the process as it is about the result. Making date crunch bars is not just about satisfying hunger; it’s about creating something with your own hands that’s both delicious and nourishing.

In every bite, there’s a blend of history, health, and happiness. It’s a journey through flavors and textures, a journey that’s as rewarding as the destination itself. So, why wait? The path to crafting your very own batch of date crunch bars awaits. It’s a path that promises delight, discovery, and a delicious reward at the end.

If you love this vegan dessert, you’ll love our Vegan Air Fryer Peaches recipes!

Or, try this Vegan Date Crunch Square recipe by Lettuce Veg Out!

Vegan Chocolate Covered Date Crunch Bars

Indulge in these homemade Vegan Chocolate Covered Date Crunch Bars – a perfect blend of natural sweetness and nutty crunch. These easy-to-make bars combine the richness of dark chocolate with the wholesome goodness of dates, oats, almonds, and seeds. Ideal as a quick snack or a healthy dessert, each bar is a delightful treat packed with nutrients. With a simple preparation and no baking required, these date crunch bars offer a delicious way to satisfy your sweet cravings in a healthy, vegan-friendly way. Ready in just over an hour, they're the perfect addition to your vegan recipe collection
Prep Time20 minutes
Freeze Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American, Mediterranean
Keyword: bar, crunch, date, Dessert, snack, vegan, vegetarian
Servings: 10 servings
Calories: 230kcal


  • 1 cup pitted dates
  • 1/2 cup rolled oats
  • 1/4 cup almonds roughly chopped
  • 1/4 cup pumpkin seeds
  • 2 tablespoons chia seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 200 grams dark vegan chocolate at least 70% cocoa


Soak Dates:

  • Soak the dates in warm water for 10 minutes to soften them.

Process Dates:

  • Drain the dates and process them in a food processor until they form a sticky paste.

Mix Dry Ingredients:

  • In a large bowl, mix the oats, almonds, pumpkin seeds, chia seeds, and shredded coconut.


  • Add the date paste, almond butter, vanilla extract, and sea salt to the dry ingredients. Mix well until everything is combined and sticks together.

Shape Bars:

  • Press the mixture into a lined baking tray, forming an even layer. Freeze for about 30 minutes.

Melt Chocolate:

  • Melt the vegan chocolate in a double boiler or microwave.

Coat Bars:

  • Remove the hardened mixture from the freezer and cut into bars. Dip each bar into the melted chocolate, ensuring it's fully coated.


  • Place the chocolate-coated bars on a parchment-lined tray and freeze for another 15-20 minutes until the chocolate sets.


Nutritional Information (per serving, assuming 10 servings):
Calories: Approximately 230 kcal
Protein: 4 g
Carbohydrates: 28 g
Prep Time: 20 minutes (excluding soaking time)
Freezing Time: 45 minutes
Total Time: 65 minutes

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