Keto Sausage and Cheddar Biscuits
Enjoy a delightful low-carb breakfast with our Keto Sausage Biscuits recipe. Perfectly balancing the flavors of cheddar cheese and savory sausage with almond and coconut flours, these biscuits are a keto-friendly delight. With only 5g net carbs per serving, they're an ideal choice for anyone following a ketogenic diet. Quick to prepare and irresistibly tasty, these keto sausage biscuits are sure to become a breakfast favorite!
Servings: 10 Biscuits
Calories: 230kcal
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 4 tbsp cold butter cubed
- 1/2 cup sour cream
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 lb cooked sausage crumbled
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add butter:
- Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Combine wet ingredients:
- In a separate bowl, whisk together sour cream and eggs. Stir this into the flour mixture.
- Add cheese and sausage:
- Fold in the shredded cheese and crumbled sausage.
- Form biscuits:
- Scoop dough onto the prepared baking sheet, forming about 8-10 biscuits.
- Bake:
- Place in the oven and bake for 18-20 minutes or until golden brown.
Notes
Nutritional Information (per serving, assuming 10 servings):
Calories: 230 kcal
Protein: 9 g
Carbs: 5 g (net carbs; total carbs minus fiber)
Fiber: 2 g (for calculating net carbs)
Fat: 19 g
Prep and Cook Times:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 230 kcal
Protein: 9 g
Carbs: 5 g (net carbs; total carbs minus fiber)
Fiber: 2 g (for calculating net carbs)
Fat: 19 g
Prep and Cook Times:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
