Creamy Delicious Keto Ranch Dressing
This Keto Ranch Dressing recipe is a beginner-friendly, low-carb condiment that brings creamy, tangy delight to your meals. Comprising of simple ingredients such as mayonnaise, sour cream, apple cider vinegar, and various herbs and spices, this recipe yields 10 servings and takes only 10 minutes to prepare. Each serving contains a mere 1 gram of net carbs and 130 calories, making it an excellent choice for those following a keto diet. The dressing can be used immediately, but it's recommended to refrigerate for at least 2 hours before serving to let the flavors meld beautifully. Stored properly, it keeps for up to 1 week, providing a convenient, healthy, and delicious option for salads, dips, or sauces.
Servings: 10 servings
Calories: 130kcal
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 2 to 4 tablespoons water optional, to thin
Instructions
- In a medium bowl, combine the mayonnaise, sour cream, and apple cider vinegar. Stir until smooth.
- Add in the dried dill, dried parsley, dried chives, garlic powder, and onion powder. Mix until the herbs and spices are well distributed throughout the mixture.
- Season with salt and freshly ground black pepper to taste.
- If you prefer a thinner dressing, add water 1 tablespoon at a time, stirring after each addition until you reach your desired consistency.
- Transfer the dressing to a jar with a tight-fitting lid.
- The dressing can be used immediately, but for best flavor, refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Store the dressing in the refrigerator. It should keep for up to 1 week.
- This ranch dressing can be used as a dip for vegetables, as a dressing for salads, or as a sauce for grilled meats. Enjoy!
Notes
Net Carbs per Serving: 1g Total Calories per Serving: 130
