Chocolate Covered Blueberries (Vegan Edition)

Today, we’re embarking on an exciting culinary journey, one that marries sweet indulgence with wholesome nutrition and delivers it in a package that’s as convenient as it is delicious. The star of today’s show is a sensational vegan treat: Chocolate Covered Blueberries!

Make no mistake, if you’d like to make a non-vegan version of this recipe, it’s easy! Just swap out the vegan chocolate for regular dark chocolate.

A Treat Straight from Nature’s Bounty: Chocolate Covered Blueberries

Let’s start with a little imagination. Picture yourself biting into a fresh, juicy blueberry, its vibrant sweetness bursting forth as you savor each mouthful. Now, envelop that in a smooth, velvety layer of rich dark chocolate that melts on your tongue, bringing a delightful contrast to the fruity tang of the berry. To this concoction, add a hint of coconut oil for a silky finish, a dash of sea salt to enhance the flavors, and a whisper of stevia to keep things on the healthier side. And the best part? It’s all vegan! This is the essence of chocolate covered blueberries, a remarkable blend of nature’s bounty and the magic of the culinary world.

chocolate covered blueberries

The Story behind the Sweetness

Chocolate-covered fruits have been a favorite indulgence for centuries, with strawberries often taking the center stage. However, our superstar today is the often-underappreciated blueberry, which promises to completely transform the way you perceive this delightful treat. But why is this humble berry such a game-changer? Let’s delve a little deeper to find out!

Blueberries: The Unsung Heroes

Blueberries might be diminutive in size, but they certainly pack a formidable nutritional punch. Known for their high antioxidant content, these small berries provide a powerful defense mechanism for our bodies, protecting us against a variety of diseases. Couple that with the health benefits of dark chocolate, which is known for being heart-friendly and rich in flavonoids, and you have a guilt-free treat that delights your taste buds while still looking after your health.

bowl of blueberries

Building the Magic: A Simple Recipe with Extraordinary Flavors

The preparation of chocolate covered blueberries might sound like a gourmet feat, but it’s astonishingly simple. With a few ingredients and minimal culinary skills, anyone can whip up this divine treat in their kitchen. The beauty of this recipe, however, lies in its flexibility and the surprising depth of flavors it presents.

Remixing the Classic: Variations to Stir Things Up

One of the greatest strengths of the chocolate covered blueberries recipe is how easily it can be adapted. Craving a hint of citrus? Try sprinkling some finely grated orange zest over the chocolate before it sets. If you’re a fan of textures, consider adding a sprinkle of finely chopped nuts over the chocolate-dipped blueberries. The possibilities are only limited by your creativity!

Ingredient Swaps: Making It Work for You

The recipe is also quite accommodating when it comes to ingredient swaps. If dark chocolate feels too intense, feel free to replace it with semi-sweet or milk chocolate. Coconut oil can easily be swapped with any plant-based oil you prefer, while stevia can be substituted with your preferred vegan sweetener. This versatility ensures that the recipe can be tailored to suit your taste buds perfectly.

someone holing a handful of cocoa

Meal Prep: Chocolate Covered Blueberries Ahead of Time

This delightful treat can be prepared well in advance, making it perfect for those busy weekdays or when you need a last-minute dessert. Just pop the chocolate covered blueberries into an airtight container and into the freezer they go, ready to be enjoyed anytime over the next month. Just a word of caution though—they are seriously addictive, so you might want to prepare a larger batch!

Wrapping Up

As we reach the end of this delicious journey, it’s clear that the beauty of the chocolate covered blueberries recipe lies not just in its sublime taste, but also in its simplicity, flexibility, and its commitment to healthiness. It’s not often you come across a dessert that ticks so many boxes and still manages to leave a lasting impression on your taste buds.

So, what makes chocolate covered blueberries so special? Is it the fresh burst of the blueberries, their sweetness tempered by the rich, dark chocolate? Or is it the surprising health benefits that this treat offers, making it a guilt-free pleasure? Perhaps it’s the ease with which you can whip up a batch in your own kitchen, or the way it can be customized to suit your preferences. The truth is, it’s all these factors and more. This recipe is a testament to the fact that eating healthy need not be boring or difficult, and deliciousness can come in the simplest of packages.

Join the Chocolate Covered Blueberries Revolution

The next time you’re in the mood for a sweet treat, remember the chocolate covered blueberries. Whip up a batch for a weekend treat, or surprise your loved ones with this delightful concoction. You can even make it a part of your meal prep routine, ensuring you have a healthy dessert option on hand at all times.

As you explore this recipe, don’t hesitate to add your personal touch to it. Throw in some nuts for added crunch or experiment with different types of chocolate. With every variation, you’ll discover a new aspect of this treat to fall in love with.

In conclusion, whether you’re a seasoned chef, a culinary novice, or someone just trying to incorporate more healthy foods into your diet, the chocolate covered blueberries recipe has something to offer you. So go ahead, step into your kitchen and create some magic with blueberries and chocolate. Let the enticing aroma fill your home and the delightful flavors take over your palate.

Remember, whether you stick to the original recipe or add your own unique twists, each bite of these chocolate covered blueberries will be a testament to your culinary journey. Here’s to many such delicious adventures.

You might also like this recipe for chocolate covered blueberries from Saucy Kitchen.

Or try our Vegan Almond Flour Crepes for a tasty pairing with these chocolate covered blueberries!

Chocolate Covered Blueberries (Vegan version)

This is a quick and easy recipe for Vegan Low-Carb Chocolate Covered Blueberries, delivering a delicious and healthy snack with just 120 calories and 7g net carbs per serving. Fresh blueberries are first frozen to firmness, then dipped into a luscious mixture of melted vegan dark chocolate chips and coconut oil, optionally sweetened with Stevia. A hint of sea salt is added for an extra flavor contrast. After a second freeze, these delightful treats offer the perfect balance of taste, health, and convenience, ready to be enjoyed straight from the freezer. The recipe yields 8 servings and requires minimal culinary skills, making it a great choice for beginners in the kitchen.
Prep Time20 minutes
Chilling Time2 hours
Course: Dessert, Side Dish, Snack
Cuisine: American
Keyword: Dessert, low carb, vegan, vegetarian
Servings: 8 servings
Calories: 120kcal


  • 2 cups fresh blueberries
  • 1 cup vegan dark chocolate chips
  • 1 tablespoon coconut oil
  • A pinch of sea salt
  • Stevia optional, for additional sweetness


  • Rinse the fresh blueberries and pat them dry completely. Any moisture can prevent the chocolate from sticking well.
  • Line a baking tray with parchment paper and spread the blueberries out, making sure they don't overlap. Freeze them for about 1 hour until they are firm.
  • After the blueberries are almost done freezing, start to prepare the chocolate coating. In a microwave-safe bowl, add the vegan dark chocolate chips and coconut oil.
  • Microwave the chocolate and coconut oil for 30 seconds, then stir. Repeat this process until the chocolate is completely melted and smooth. Make sure to stir well each time as chocolate can hold its shape even when melted and can easily be overheated.
  • If you want a little extra sweetness, add stevia to taste to the melted chocolate and stir until well combined.
  • Remove the blueberries from the freezer. Using a fork or toothpick, dip each blueberry into the melted chocolate, making sure it's fully coated. Let any excess chocolate drip back into the bowl.
  • Place the chocolate covered blueberries on the prepared baking tray. Sprinkle a tiny pinch of sea salt on top of the blueberries while the chocolate is still wet.
  • Once all the blueberries are coated, place the tray back into the freezer for at least another hour, or until the chocolate has completely hardened.
  • Enjoy these low-carb vegan chocolate covered blueberries straight from the freezer to maintain their crisp chocolate shell.


Net Carbs per Serving: 7 grams  Calories per Serving: 120
The blueberries should be stored in an airtight container in the freezer if not eaten immediately. They can be kept for up to a month.

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